Fruit-Filled Cantaloupe Baskets and the Egg~Asparagus Roll~ups make a wonderful weekend brunch. Invite another family over to enjoy these with you. The sounds of the laughter of friends along with some treats for the palate make for wonderful memories.
Skinny No-Bake Chocolate Nesquik Cheesecake (Print this)
This chocolate cheesecake could not be easier to make. Just a few ingredients and you have an elegant dessert. Preparation Time - 10 minutes.
Cooking Time - 5 minutes.
Refrigerating Time - 180 minutes.
* 1 cup Fat Free Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
* 1 envelope (7 g) unflavored gelatin
* 2 packages (8 oz. each) 1/3 less fat cream cheese, softened
* 1/3 cup granulated sugar
* 2 tablespoons NESTLÉ TOLL HOUSE Baking Cocoa
* 1 prepared (6 oz.) 9-inch cookie or graham cracker crust
* Fresh berries
COMBINE Nesquik and gelatin in small saucepan over medium-high heat. Bring to a boil, stirring occasionally. Remove from heat.
BEAT cream cheese, sugar and cocoa in large mixer bowl until smooth. Slowly beat in Nesquik mixture. Pour into crust.
REFRIGERATE for 3 hours or until firm. Garnish with berries.
Serving Size: 8
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