Fruit-Filled Cantaloupe Baskets and the Egg~Asparagus Roll~ups make a wonderful weekend brunch. Invite another family over to enjoy these with you. The sounds of the laughter of friends along with some treats for the palate make for wonderful memories.
Cheesy Beef and Green Chile Rice (Print this)
Here's a super quick skillet meal that's perfect for those evenings when time is at a premium. Serve with a prepackaged salad and a loaf of warm, crusty bread. Preparation Time - 15 minutes
Cooking Time - 10 minutes
Standing Time - 5 minutes
* 1 can (14.5 fluid ounces) beef broth
* 1/2 cup chopped onion
* 2 cups instant rice
* 1 package (10 ounces) STOUFFER'S frozen Welsh Rarebit, defrosted*
* 1 can (4 ounces) diced green chiles, drained
* 1 pound ground beef, fully cooked and drained
* 1 can (14.5 ounces) Mexican-style diced tomatoes
* 1/2 cup ketchup
COMBINE broth and onion in medium skillet; bring to a boil. Add rice; cover. Turn off heat. Let stand for 5 minutes.
ADD Welsh Rarebit, chiles, beef, tomatoes and ketchup. Cook over low heat for 5 to 10 minutes or until hot and thickened. Add salt and ground black pepper to taste.
*DEFROST Welsh Rarebit in microwave on MEDIUM (50%) power for 5 to 6 minutes.
Serving Size: 4
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